Tuesday, November 15, 2011

GOODYEAR 46505 3/8-Inch by 50-Feet 250 PSI Rubber Air Hose With 1/4-Inch MNPT Ends and Bend Restrictors

  • Solid brass end fittings: 1/4-Inch MNPT
  • Spiral synthetic yarn reinforcement
  • Abrasion-resistant rubber outer jacket
  • 100-percent made and assembled in the USA
  • Bend Restrictors Prevent kinks near end Fittings

As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in STC’s Good Eats series were New York Times bestsellers.

Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, behind-the-scenes glimpsesâ€"and bonus sock pu! ppet instructions! In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that’s as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere.

Praise for Good Eats 3: The Later Years:

“A victory lap” 
â€"Chicago Tribune

“The hefty book is filled with health information and tips on how to become a better home cook, all told in the breezy style that made Alton Brown’s show so accessible and fun. Plus there is a pattern and stickers for making sock puppets. She was wonderful, but Julia Child never taught you how to make a sock puppet, did she?”
 â€"Oregonian

“Alton’s cookbooks are non-traditional to say the least. In addition to great recipes, the! y’re loaded with humor, science, and great tips on selecting! ingredi ents.”
â€"Northeast Flavor magazine

“Much like Good Eats the show, the book can carry many labelsâ€"or, more to the point, defy labels altogether.”
â€"The Record

“His best yet.” â€"LAWeekly.com

Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, andâ€"of courseâ€"recipes.

 

Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for—two volumes that together will provide an unexpurgated record of his long-running, award-winning Food N! etwork TV series, Good Eats. 
 
F! rom Â"Po rk Fiction” (on baby back ribs), to Â"Citizen Cane” (on caramel sauce), to Â"Oat Cuisine” (on oatmeal), every hilarious episode is represented. Each book—the second will be published in fall 2010—is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.
The Goodyear industrial-quality rubber air hose is strong, flexible and easily attaches to any air compressor. Features solid brass end fittings, spiral synthetic yarn reinforcement and abrasion-resistant rubber outer jacket. U.S.A. Hose Fitting Size (in. NPT): 1/4, Hose Diameter (in.): 3/8, Hose Length (ft.): 50, Max. PSI: 250, Material Type: Rubber, Hose Application: Air, Hose Temp Range (deg F): -40 - 190

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